How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafoam Candy?

You need 8 ingredients. The key ingredients include: 2 egg whites (room temperature), 1 c. light brown sugar, packed, 1 c. granulated sugar, 1/4 c. white Karo syrup, and more.

Is Seafoam Candy suitable as baking & desserts?

Yes, Seafoam Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Seafoam Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Seafoam Candy Recipe

Name: Seafoam Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 egg whites (room temperature); 1 c. light brown sugar, packed; 1 c. granulated sugar; 1/4 c. white Karo syrup; 1/2 c. water; 1/4 tsp. salt; 1 tsp. vanilla; 1/2 c. coarsely chopped pecans

Seafoam Candy – a delicious recipe with egg whites, light brown sugar, sugar, white Karo syrup, water, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 egg whites (room temperature)
1 c. light brown sugar, packed
1 c. granulated sugar
1/4 c. white Karo syrup
1/2 c. water
1/4 tsp. salt
1 tsp. vanilla
1/2 c. coarsely chopped pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
743 kcal
Category
Baking & Desserts

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