Banana Bread

Name: Banana Bread
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup brown sugar; 1/3 cup oil; 1/3 cup skim milk; 2 eggs; 1/4 cup KRAFT Crunchy Peanut Butter; 3 ripe bananas, mashed; 2 cups SR flour, sifted; 1 teaspoon ground ginger; 1 teaspoon ground cinnamon; 125g PHILADELPHIA Light Spreadable Cream Cheese; honey, to serve

Eats Now Editorial Team · Baking & Desserts

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Banana Bread – a delicious recipe with brown sugar, oil, milk, eggs, Crunchy Peanut Butter, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 cup brown sugar
1/3 cup oil
1/3 cup skim milk
2 eggs
1/4 cup KRAFT Crunchy Peanut Butter
3 ripe bananas, mashed
2 cups SR flour, sifted
1 teaspoon ground ginger
1 teaspoon ground cinnamon
125g PHILADELPHIA Light Spreadable Cream Cheese
honey, to serve

1
Whisk the sugar, oil, milk, eggs and peanut spread until just combined.
2
Mix in the bananas.
3
Gently fold the flour and spices through the egg mixture, until just combined.
4
Spoon mixture into a greased and lined 11 x 21cm loaf tin.
5
Bake for 45- 50 minutes at 160 degrees C, or until an inserted skewer comes out clean.
6
Cool on a wire rack.
7
Serve bread spread with Philly* and drizzled with honey.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup brown sugar, 1/3 cup oil, 1/3 cup skim milk, 2 eggs, and more.

Yes, Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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