Pumpkin Cake

Name: Pumpkin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (14 ounce) boxes pumpkin quick bread mix; 2 cups water; 6 tablespoons vegetable oil; 4 large eggs; 4 (12 ounce) canswhipped vanilla frosting; orange paste food coloring; ice cream cones; 1 tablespoon light corn syrup; brown sanding sugar; orange sanding sugar

Eats Now Editorial Team · Baking & Desserts

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""Heat corn syrup in microwave for 5-10 seconds

Serves 4 Baking & Desserts

Servings: persons

2 (14 ounce) boxes pumpkin quick bread mix
2 cups water
6 tablespoons vegetable oil
4 large eggs
4 (12 ounce) canswhipped vanilla frosting
orange paste food coloring
ice cream cones
1 tablespoon light corn syrup
brown sanding sugar
orange sanding sugar

1
["Heat oven to 375.", "Grease and flour two 6-cup Bundt pans.", "Prepare quick bread with water, oil and eggs according to package directions.", "Pour batter into pans.", "Bake until golden and toothpick inserted in center comes out clean (30-40 minutes).", "Transfer to a rack, cool 10 minutes, invert, cool completely.", "Tint frosting orange, trim tops of cakes level, spread frosting on cut side of one cake.", "Sandwich cakes, cut sides together, and cover cakes with frosting.", "Smooth frosting, then drag spatula from bottom to top to create ""ribs"

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (14 ounce) boxes pumpkin quick bread mix, 2 cups water, 6 tablespoons vegetable oil, 4 large eggs, and more.

Yes, Pumpkin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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