Velveeta Fudge 1 1/2 Backflip

1. 1

   In a saucepan , over low heat, melt cheese and butter whisking until smooth.

2. 2

   In a large mixing bowl, mix together cocoa, sugar, and pepper.

3. 3

   and combine well.

4. 4

   When cheese mixture is melted and smooth, add.

5. 5

   vanilla and pour cheese mixture into sugar mixture.

6. 6

   Work quickly and

7. 7

   mix well.

8. 8

   Candy will become stiff.

9. 9

   Work by hand and remove to a

10. 10

    9x9x2 inch square pan.

11. 11

    Press into corners and smooth out.

12. 12

    Because of the butter content, blot top of candy with paper towels.

13. 13

    Refrigerate until firm.

14. 14

    Cut into squares.

15. 15

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.