Seafare-Florentine Bake Recipe

Name: Seafare-Florentine Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. fish fillets (perch, flounder, haddock, pollock); 1 tsp. salt; 1/2 tsp. onion powder; 1/2 tsp. pepper; 1 (10 oz.) can condensed Cheddar cheese soup; 1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained; 2 c. Bisquick; 1/3 c. Parmesan cheese; 1 c. milk; 2 eggs

Servings: persons

2 lb. fish fillets (perch, flounder, haddock, pollock)
1 tsp. salt
1/2 tsp. onion powder
1/2 tsp. pepper
1 (10 oz.) can condensed Cheddar cheese soup
1 (10 oz.) pkg. frozen, chopped spinach, thawed and drained
2 c. Bisquick
1/3 c. Parmesan cheese
1 c. milk
2 eggs

1
Preheat oven to 350u00b0.
2
Arrange fish in greased 13 x 9 x 2-inch baking dish. Sprinkle with salt, onion powder and pepper.
3
Add 1/3 cup milk or water to can of cheese soup and stir. (Will spread easier.)
4
Spoon over fish. Top with spinach. Beat remaining ingredients about 1 minute or until almost smooth.
5
Pour over spinach. Bake, uncovered, about 40 minutes or until top is golden brown.
6
Remove from oven and let stand 5 to 10 minutes before serving.

301

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. fish fillets (perch, flounder, haddock, pollock), 1 tsp. salt, 1/2 tsp. onion powder, 1/2 tsp. pepper, and more.

Yes, Seafare-Florentine Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafare-Florentine Bake

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