Oysters Randall Recipe

Name: Oysters Randall
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp, chopped fine, shells reserved; 1/2 cup white wine; 1 pound spinach, frozen, chopped; 1/2 pound bacon, chopped; 2 tablespoons unsalted butter; 4 whole shallot, minced; 2 cloves garlic, minced; 1/4 teaspoon dry thyme; White pepper and salt; 1/2 cup heavy cream; 1/8 teaspoon cayenne; 1 -ounce hazelnut liqueur (recommended: Frangelico); 1/2 cup grated Swiss cheese; 1/4 cup grated Asiago; 2 dozen fresh oysters, in the half shell

Servings: persons

1/2 pound shrimp, chopped fine, shells reserved
1/2 cup white wine
1 pound spinach, frozen, chopped
1/2 pound bacon, chopped
2 tablespoons unsalted butter
4 whole shallot, minced
2 cloves garlic, minced
1/4 teaspoon dry thyme
White pepper and salt
1/2 cup heavy cream
1/8 teaspoon cayenne
1 -ounce hazelnut liqueur (recommended: Frangelico)
1/2 cup grated Swiss cheese
1/4 cup grated Asiago
2 dozen fresh oysters, in the half shell

1
Shell shrimp, then add shells to the white wine and simmer in a small covered saucepan for about 30 minutes.
2
Strain and reduce liquid to about 1/4 cup.
3
Add spinach to reduced liquid, cover and cook until tender.
4
Allow to cool.
5
In a small saute pan cook bacon until crisp.
6
Remove bacon bits and drippings from pan.
7
Melt butter, then add shallots and garlic and cook until translucent.
8
Add shrimp and spices; continue to cook until shrimp are opaque.
9
Drain spinach well, reserving liquid.
10
Add spinach liquid, heavy cream and hazelnut liqueur to shrimp mixture and continue to cook until liquid is thickened and reduced by 1/2.
11
Allow to cool.
12
Then in a medium sized bowl mix spinach with shrimp, bacon and remainder of ingredients (except oysters).
13
Top each oyster with about 2 to 3 tablespoons of the stuffing.
14
Cook on top rack of grill at high heat until mixture is bubbling and golden brown on top.
15
NOTES : Also makes an excellent stuffing for fish!

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound shrimp, chopped fine, shells reserved, 1/2 cup white wine, 1 pound spinach, frozen, chopped, 1/2 pound bacon, chopped, and more.

Yes, Oysters Randall falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oysters Randall

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