How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Shells With Broccoli and Sun-Dried Tomatoes?

You need 9 ingredients. The key ingredients include: 0.5 (16 ounce) box small shell pasta, 2 -3 tablespoons olive oil, 1 garlic clove, minced, 1 teaspoon dried basil, and more.

Is Sea Shells With Broccoli and Sun-Dried Tomatoes suitable as pasta & noodles?

Yes, Sea Shells With Broccoli and Sun-Dried Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Sea Shells With Broccoli and Sun-Dried Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Shells With Broccoli and Sun-Dried Tomatoes Recipe

Name: Sea Shells With Broccoli and Sun-Dried Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 0.5 (16 ounce) box small shell pasta; 2 -3 tablespoons olive oil; 1 garlic clove, minced; 1 teaspoon dried basil; ½ cup sun-dried tomato packed in oil, drained and chopped; 1 ½ cups chicken broth; 1 cup frozen broccoli florets, thawed, finely chopped; ½ cup grated parmesan cheese; ¾ cup shredded cheddar cheese

Sea Shells With Broccoli and Sun-Dried Tomatoes – a delicious recipe with shell pasta, olive oil, garlic, basil, tomato, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

0.5 (16 ounce) box small shell pasta
2 -3 tablespoons olive oil
1 garlic clove, minced
1 teaspoon dried basil
½ cup sun-dried tomato packed in oil, drained and chopped
1 ½ cups chicken broth
1 cup frozen broccoli florets, thawed, finely chopped
½ cup grated parmesan cheese
¾ cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
839 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sea Shells With Broccoli and Sun-Dried Tomatoes

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