Pasta with Garlic, Leeks, and Tomatoes

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   1.

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   Start making the pasta according to the package directions.

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   When its done, drain it and set aside.

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   2.

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   Cut off the bottom of the leeks and the dark green part on top.

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   Rip off the outer layer.

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   Cut the leeks down the middle lengthwise and run them under water to clean out any dirt trapped inside.

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   Slice the leeks into 1/2-inch slices.

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   Slice the garlic.

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    3.

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    While preparing the leeks and garlic, heat a medium-sized pan over medium heat.

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    Add the olive oil.

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    4.

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    Add the garlic and leeks to the pan, and cook until the the leeks are tender (about 10 minutes), stirring frequently.

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    5.

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    When the leeks are tender, add the tomatoes to the pan and heat through.

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    6.

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    Season with salt and pepper to taste (using garlic salt if you want even more of a garlic kick).

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    Once everything is heated through, spoon the mixture over the pasta, and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.