Ravioli with Pumpkin Pasta Sauce Recipe

Name: Ravioli with Pumpkin Pasta Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note); 2 Tablespoons Olive Oil; 2 Tablespoons Butter; 1/2 whole Onion, Diced; 2 cloves Garlic, Minced; 15 ounces, weight Canned Pumpkin Puree; 15 ounces, weight Canned Tomato Sauce; 1 Tablespoon Honey; 10 leaves Sage, Chopped; 1/4 cups Half-and-half; Shaved Parmesan Cheese For Serving; Salt And Pepper, to taste

Servings: persons

20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note)
2 Tablespoons Olive Oil
2 Tablespoons Butter
1/2 whole Onion, Diced
2 cloves Garlic, Minced
15 ounces, weight Canned Pumpkin Puree
15 ounces, weight Canned Tomato Sauce
1 Tablespoon Honey
10 leaves Sage, Chopped
1/4 cups Half-and-half
Shaved Parmesan Cheese For Serving
Salt And Pepper, to taste

1
Cook ravioli according to package directions.
2
While its cooking, you can start the sauce.
3
When ravioli is done drain it and set aside.
4
Heat a large saucepan over medium heat and add olive oil and butter.
5
Once butter is melted, stir in the onions and garlic.
6
Cook about 5 minutes, until onions have softened.
7
Stir in pumpkin, tomato sauce, honey, sage, and a dash of salt and pepper.
8
Reduce heat to low and cook about 20 minutes, stirring occasionally.
9
Remove from heat and stir in the half-and-half.
10
Spoon sauce over ravioli and top with shaved Parmesan cheese and freshly cracked black pepper.
11
Note: Look for ravioli in the refrigerated pasta section of your grocery store.

724

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 20 ounces, weight Refrigerated Store-bought Cheese Ravioli (see Note), 2 Tablespoons Olive Oil, 2 Tablespoons Butter, 1/2 whole Onion, Diced, and more.

Yes, Ravioli with Pumpkin Pasta Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ravioli with Pumpkin Pasta Sauce

How did you like this recipe?

Frequently Asked Questions