Sea Scallops With Sweet Peppers & Snow Peas Recipe Recipe

Name: Sea Scallops With Sweet Peppers & Snow Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 2 tbsp. extra virgin olive oil; 1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs); 1/4 pound snow peas, trimmed & rinsed; 1/4 teaspoon warm red pepper flakes; Salt & freshly grnd pepper to taste; 1 1/4 pound sea scallops (cut into 1/2 inch cubes); 4 lbs. shallow or possibly scallions, minced fine; 2 tbsp. fresh lemon juice; 3 tbsp. ricard or possibly any other anise flavored liquor; 4 tbsp. coriander or possibly fresh basil, minced coarse

Servings: persons

2 tbsp. butter
2 tbsp. extra virgin olive oil
1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs)
1/4 pound snow peas, trimmed & rinsed
1/4 teaspoon warm red pepper flakes
Salt & freshly grnd pepper to taste
1 1/4 pound sea scallops (cut into 1/2 inch cubes)
4 lbs. shallow or possibly scallions, minced fine
2 tbsp. fresh lemon juice
3 tbsp. ricard or possibly any other anise flavored liquor
4 tbsp. coriander or possibly fresh basil, minced coarse

1
Heat 1 Tbsp.
2
butter and 1 Tbsp.
3
oil on medium-high heat.
4
Add in red pepper and snow peas.
5
Cook, stirring and tossing about 4 min.
6
Add in pepper flakes, salt and pepper.
7
When red peppers and snow peas are nearly cooked, add in remaining butter and oil.
8
Over high heat add in scallops, shallots, liquor, lemon juice and coriander.
9
Cook, stirring about 2 min or possibly till scallops are heated through.
10
Don't overcook.
11
Serve immediately.

153

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tbsp. butter, 2 tbsp. extra virgin olive oil, 1 sweet red pepper (cored, seeded & cut into 1/2 inch pcs), 1/4 pound snow peas, trimmed & rinsed, and more.

Yes, Sea Scallops With Sweet Peppers & Snow Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Sweet Peppers & Snow Peas Recipe

How did you like this recipe?

Frequently Asked Questions