Clam Chowder "Pot Pie" Recipe

Name: Clam Chowder "Pot Pie"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 qt. clam juice; 1 qt. baking potatoes, peeled, chopped; 1 cup yellow onions, chopped; 1 cup celery, chopped; 8 slices bacon, cooked, crumbled (drippings reserved); 1/4 cup all-purpose flour; 1 qt. skim milk; 1 qt. canned clams, drained; 2 cups cod fillets, chopped; 1 cup frozen corn, thawed; Philadelphia Light Brick Cream Cheese Spread; 4 tsp. fresh chives, chopped; 2 tsp. fresh dill, chopped; 16 each prepared corn muffin mix, baked into 5-inch flat muffins

Servings: persons

1 qt. clam juice
1 qt. baking potatoes, peeled, chopped
1 cup yellow onions, chopped
1 cup celery, chopped
8 slices bacon, cooked, crumbled (drippings reserved)
1/4 cup all-purpose flour
1 qt. skim milk
1 qt. canned clams, drained
2 cups cod fillets, chopped
1 cup frozen corn, thawed
Philadelphia Light Brick Cream Cheese Spread
4 tsp. fresh chives, chopped
2 tsp. fresh dill, chopped
16 each prepared corn muffin mix, baked into 5-inch flat muffins

1
Combine clam juice, potatoes, onions and celery in a saucepan.
2
Bring to simmer; cook until potatoes are tender.
3
Remove from heat; set aside.
4
Whisk 1/4 cup (50 mL) each reserved bacon drippings and flour (or 1 Tbsp.
5
[15 mL] each for trial recipe) in large pot.
6
Cook 5 min.
7
on medium-low heat, whisking constantly.
8
Do not burn the roux.
9
Gradually add milk; bring to simmer, whisking constantly to prevent scorching.
10
Stir in potato mixture; bring to simmer.
11
Add remaining ingredients, except corn muffins.
12
Cook until fish is done and soup is heated through, stirring frequently.
13
Serve 1-1/2 cups (375 mL) chowder in a crock.
14
Top with a muffin.

809

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 qt. clam juice, 1 qt. baking potatoes, peeled, chopped, 1 cup yellow onions, chopped, 1 cup celery, chopped, and more.

Yes, Clam Chowder "Pot Pie" falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Clam Chowder "Pot Pie"

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