How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Capsicum & Olive Bruschetta?

You need 9 ingredients. The key ingredients include: 2 (185 g) can salmon, drain well on paper towel and flaked, 160 g roasted capsicums, thinly sliced, ⅓ cup kalamata olive, sliced, ⅓ cup small basil leaves, and more.

Is Salmon, Capsicum & Olive Bruschetta suitable as seafood?

Yes, Salmon, Capsicum & Olive Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Capsicum & Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Capsicum & Olive Bruschetta Recipe

Name: Salmon, Capsicum & Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (185 g) can salmon, drain well on paper towel and flaked; 160 g roasted capsicums, thinly sliced; ⅓ cup kalamata olive, sliced; ⅓ cup small basil leaves; 1 tablespoon balsamic vinegar; 8 slices crusty Italian bread; olive oil flavored cooking spray; 1 large garlic clove, halved; 150 g fresh low-fat ricotta

Salmon, Capsicum & Olive Bruschetta – a delicious recipe with salmon, kalamata olive, basil, balsamic vinegar, crusty Italian bread, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (185 g) can salmon, drain well on paper towel and flaked
160 g roasted capsicums, thinly sliced
⅓ cup kalamata olive, sliced
⅓ cup small basil leaves
1 tablespoon balsamic vinegar
8 slices crusty Italian bread
olive oil flavored cooking spray
1 large garlic clove, halved
150 g fresh low-fat ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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Salmon, Capsicum & Olive Bruschetta

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