How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon, Capsicum & Olive Bruschetta?

You need 9 ingredients. The key ingredients include: 2 (185 g) can salmon, drain well on paper towel and flaked, 160 g roasted capsicums, thinly sliced, ⅓ cup kalamata olive, sliced, ⅓ cup small basil leaves, and more.

Is Salmon, Capsicum & Olive Bruschetta suitable as seafood?

Yes, Salmon, Capsicum & Olive Bruschetta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon, Capsicum & Olive Bruschetta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Capsicum & Olive Bruschetta Recipe

Name: Salmon, Capsicum & Olive Bruschetta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (185 g) can salmon, drain well on paper towel and flaked; 160 g roasted capsicums, thinly sliced; ⅓ cup kalamata olive, sliced; ⅓ cup small basil leaves; 1 tablespoon balsamic vinegar; 8 slices crusty Italian bread; olive oil flavored cooking spray; 1 large garlic clove, halved; 150 g fresh low-fat ricotta

Try this homemade Salmon, Capsicum & Olive Bruschetta recipe the whole family will love. Made with salmon, kalamata olive, basil and balsamic vinegar. E…

This Salmon, Capsicum & Olive Bruschetta relies on simple, everyday ingredients such as kalamata olive, sliced, small basil leaves, balsamic vinegar and crusty italian bread. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 (185 g) can salmon, drain well on paper towel and flaked
160 g roasted capsicums, thinly sliced
⅓ cup kalamata olive, sliced
⅓ cup small basil leaves
1 tablespoon balsamic vinegar
8 slices crusty Italian bread
olive oil flavored cooking spray
1 large garlic clove, halved
150 g fresh low-fat ricotta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
212 kcal
Category
Seafood

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