How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp Ceviche?

You need 15 ingredients. The key ingredients include: 1 1/4 lb Shrimp, shelled and sliced, 3 cup Clamato juice, 4 Tomato, diced, 1 Avocado, diced, and more.

Is Shrimp Ceviche suitable as seafood?

Yes, Shrimp Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp Ceviche Recipe

Name: Shrimp Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 lb Shrimp, shelled and sliced; 3 cup Clamato juice; 4 Tomato, diced; 1 Avocado, diced; 1/2 Cucumber, chopped; 1 Celery rib, chopped; 1 small Onion, chopped; 1/4 cup Minced green onion; 1/2 bunch Cilantro, finely shredded; 2 Serrano chiles, finely chopped; 1 Habanero chile, finely chopped; 1/4 cup Your favorite liquid hot sauce; 3 Lemons, juiced; 3 tbsp Garlic powder; 3 tsp Salt and pepper

Shrimp Ceviche

Eats Now Editorial Team · 219 kcal · Seafood

Shrimp Ceviche – a delicious recipe with Shrimp, Clamato juice, Tomato, Avocado, Cucumber, Celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp Ceviche

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