Sea Scallops With Sugar Snap Peas Recipe

Name: Sea Scallops With Sugar Snap Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound sugar snap peas; Salt to taste; 2 tablespoons olive oil; 1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide; 1 1/4 pounds sea scallops (if too large, cut them in half); Freshly ground black pepper to taste; 4 tablespoons finely chopped shallots or scallions; 1 teaspoon finely chopped garlic; 3 tablespoons vodka; 2 tablespoons fresh lemon juice; 1/4 cup heavy cream; 4 tablespoons coarsely chopped fresh coriander

Servings: persons

3/4 pound sugar snap peas
Salt to taste
2 tablespoons olive oil
1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide
1 1/4 pounds sea scallops (if too large, cut them in half)
Freshly ground black pepper to taste
4 tablespoons finely chopped shallots or scallions
1 teaspoon finely chopped garlic
3 tablespoons vodka
2 tablespoons fresh lemon juice
1/4 cup heavy cream
4 tablespoons coarsely chopped fresh coriander

1
Pluck off the ends of the peas and discard.
2
Place peas in a saucepan, cover with water and add salt.
3
Bring to a boil, drain and set aside.
4
In a large nonstick skillet or wok, heat olive oil over high heat.
5
Add snap peas and red peppers and cook, stirring and tossing, for 2 minutes.
6
Add scallops and salt and pepper.
7
Cook for one minute, stirring and tossing.
8
Add shallots, garlic, vodka, lemon juice, cream and the coriander.
9
Cook and stir for about 3 minutes or until scallops are heated through.
10
Do not overcook.
11
Serve immediately.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 pound sugar snap peas, Salt to taste, 2 tablespoons olive oil, 1 sweet large red pepper, cored, seeded and cut in strips about 1/4-inch wide, and more.

Yes, Sea Scallops With Sugar Snap Peas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Sugar Snap Peas

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