Togarashi Prawns

1. 1

   Preheat the oven to 350 degrees F. To make the togarashi, toast the nori on an ungreased baking sheet for 20 minutes in the oven.

2. 2

   Allow to cool, then rip the nori into pieces that will fit in your spice mill.

3. 3

   Grind the nori, sesame seeds, orange zest, and pepper flakes in batches if necessary, and mix together in a small mixing bowl.

4. 4

   Set aside.

5. 5

   Heat the oil in a wok over high heat until very hot.

6. 6

   Add the prawns and cook 3 to 4 minutes, tossing and turning the prawns as they cook.

7. 7

   When they are firm and pink, sprinkle the prawns with the togarashi, salt, and pepper, and toss well to coat.

8. 8

   You can also brush the prawns with the oil, sprinkle them with the togarashi, salt, and pepper, and grill or broil them, turning often, until firm and pink, 3 to 4 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.