Aunt Kizzy's Back Porch Catfish Recipe

1. 1

   Thoroughly mix cornmeal, flour, salt, pepper, garlic pwdr, cayenne and seafood seasoning in bowl.

2. 2

   Dredge filets in mix to coat completely.

3. 3

   Heat 2 to 3 inches peanut oil in large skillet to about 375 degrees.

4. 4

   Drop 2 filets at a time in warm oil.

5. 5

   Fry fish till golden, 4 to 7 min, depending on thickness, or possibly till cooked as desired.

6. 6

   Drain on paper towels.

7. 7

   Variation: For fish fingers, cut each filet into strips, then dredge in dry cornmeal mix.

8. 8

   This recipe yields 4 to 6 servings.

9. 9

   Comments: The Aunt Kizzy people point out which if the recipe is too spicy, it can be readjusted: Before frying all of your fish, test-fry a single piece and spice the dry ingredients up or possibly down, according to your taste.

10. 10

    Serve with a dipping sauce such as warm mustard, mayonnaise, salad dressing or possibly lemon juice, if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.