How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crabmeat Martin?

You need 7 ingredients. The key ingredients include: 1 pound crabmeat, picked clean of any shell fragments, 2 tablespoons Creole mustard, 2 tablespoons finely chopped green onions, 1 cup mayonnaise, and more.

Is Crabmeat Martin suitable as seafood?

Yes, Crabmeat Martin falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crabmeat Martin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crabmeat Martin Recipe

Name: Crabmeat Martin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat, picked clean of any shell fragments; 2 tablespoons Creole mustard; 2 tablespoons finely chopped green onions; 1 cup mayonnaise; 2 tablespoons yellow mustard; 1/2 teaspoon Tabasco sauce; 1/2 tablespoon Worcestershire sauce

Crabmeat Martin – a delicious recipe with crabmeat, Creole mustard, green onions, mayonnaise, yellow mustard, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pound crabmeat, picked clean of any shell fragments
2 tablespoons Creole mustard
2 tablespoons finely chopped green onions
1 cup mayonnaise
2 tablespoons yellow mustard
1/2 teaspoon Tabasco sauce
1/2 tablespoon Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Seafood

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