Sea Scallops With Snow Peas Recipe

Name: Sea Scallops With Snow Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sea scallops; 1 pound snow peas; 2 cans water chestnuts; 2 teaspoon ginger; Sprinkle of dry shallots or possibly leeks; 4 tbsp. salad oil; 2 tbsp. cornstarch; 4 teaspoon soy sauce; 1/2 teaspoon salt; Prepared rice for 4-6 persons

Eats Now Editorial Team · 258 kcal · Seafood

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Sea Scallops With Snow Peas Recipe – a delicious recipe with snow peas, water chestnuts, ginger, shallots, salad oil, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs. sea scallops
1 pound snow peas
2 cans water chestnuts
2 teaspoon ginger
Sprinkle of dry shallots or possibly leeks
4 tbsp. salad oil
2 tbsp. cornstarch
4 teaspoon soy sauce
1/2 teaspoon salt
Prepared rice for 4-6 persons

1
Stir fry sea scallops, snow peas, water chestnuts, ginger, and shallots in salad oil.
2
Add in cornstarch, soy sauce, and salt; stir till thickened.
3
Serve over rice.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. sea scallops, 1 pound snow peas, 2 cans water chestnuts, 2 teaspoon ginger, and more.

Yes, Sea Scallops With Snow Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
258 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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