How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Scallops With Snow Peas Recipe?

You need 10 ingredients. The key ingredients include: 1 1/2 lbs. sea scallops, 1 pound snow peas, 2 cans water chestnuts, 2 teaspoon ginger, and more.

Is Sea Scallops With Snow Peas Recipe suitable as seafood?

Yes, Sea Scallops With Snow Peas Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sea Scallops With Snow Peas Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Scallops With Snow Peas Recipe

Name: Sea Scallops With Snow Peas Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs. sea scallops; 1 pound snow peas; 2 cans water chestnuts; 2 teaspoon ginger; Sprinkle of dry shallots or possibly leeks; 4 tbsp. salad oil; 2 tbsp. cornstarch; 4 teaspoon soy sauce; 1/2 teaspoon salt; Prepared rice for 4-6 persons

Try this homemade Sea Scallops With Snow Peas recipe the whole family will love. Made with snow peas, water chestnuts, ginger and shallots. Easy step-by…

This Sea Scallops With Snow Peas relies on simple, everyday ingredients such as sea scallops, snow peas, water chestnuts and ginger. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Scallops With Snow Peas Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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