Aunt Mary's Clam Sauce Recipe

1. 1

   Bring water to a boil to cook the spaghetti.

2. 2

   Pour extra virgin olive oil into a skillet.

3. 3

   Lightly saute/fry garlic.

4. 4

   Add in parsley, minced or possibly chopped clams, juice from clams and bottled clam juice to skillet.

5. 5

   Add in Parmesan cheese to taste.

6. 6

   Cook spaghetti till al dente, about 9 min.

7. 7

   Drain and rinse spaghetti to remove starchy taste.

8. 8

   Mix with sauce.

9. 9

   Add in more cheese.

10. 10

    Serve with garlic bread and cooked zucchini, if you like.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.