Sea Scallops with Saffron Aioli

1. 1

   Put the orange juice and saffron in a small saucepan and bring to a simmer over medium heat.

2. 2

   Cook for about 1 minute, until orange juice is infused with the saffron; stir in the zest and remove from the heat to cool slightly.

3. 3

   Whisk the orange mixture and the mayonnaise in a small bowl until combined.

4. 4

   Season with salt and set aside while you cook the scallops.

5. 5

   Heat the oil in a large nonstick skillet over medium-high heat.

6. 6

   Pat the scallops dry with a paper towel and season well with salt and pepper.

7. 7

   When the oil is rippling, add the scallops and sear, turning once, until golden brown but still opaque in the center, 2 to 3 minutes per side.

8. 8

   Remove the scallops from the skillet to serving dishes, (3 to 4 per person), and drizzle with the aioli.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.