Sea Scallops with Caramelized Onion

1. 1

   In a large saute pan over medium-high heat, add the olive oil.

2. 2

   Add the onions, leeks, and salt and pepper, to taste.

3. 3

   Cook stirring frequently until caramelized, about 15 minutes.

4. 4

   Add the garlic and shiitake mushrooms.

5. 5

   Continue cooking for an additional 3 to 4 minutes.

6. 6

   Stir in the vegetable broth and bring to a simmer.

7. 7

   Add the peas, red pepper flakes and scallions.

8. 8

   Season the broth with salt and pepper, to taste, and add a dash of sherry vinegar.

9. 9

   Cook for 1 minute.

10. 10

    Keep warm.

11. 11

    Season the scallops with salt and pepper, to taste.

12. 12

    In another large saute pan over medium-high heat, add the butter.

13. 13

    Add the scallops and sear for 4 minutes.

14. 14

    Flip the scallops, then squeeze in some lemon juice.

15. 15

    Baste the scallops for 1 minute to finish cooking.

16. 16

    Remove from heat.

17. 17

    Spoon the caramelized onion mixture on serving plates and top each plate with 4 scallops.

18. 18

    Serve.

* Per serving · 4 servings · Values may vary.