Cheesy Scalloped Potatoes – a delicious recipe with Potatoes, Onion, Milk, Cream, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Rinse and scrub potatoes until clean. Prepare a large bowl by filling with cold water and a couple of teaspoons of salt. Set aside. Cut potatoes in quarters along the length of the potato. Cut out any undesirable spots. Slice potatoes thinly. Place slices into cold salt water after each potato to prevent browning.
2
Slice the yellow onion thinly and place into a very large separate bowl.
3
Preheat oven to 350u00b0F.
4
Pour milk and heavy whipping cream into a medium bowl. Whisk flour into cream mixture. Add salt and pepper and whisk again.
5
Drain water from potatoes. Place sliced potatoes, cream mixture, sour cream and 3 cups of grated cheddar cheese into the large bowl with onions. Using your hands, combine all of these ingredients very well.
6
Prepare a baking dish (9 x 13 inches or comparable in size) by spraying with non-stick spray or smearing well with butter. Place a layer of potato mixture into the baking dish. Then place a layer of cheddar cheese from the remaining 1 cup cheese. Then more potatoes. Finally, layer top with much cheese. Bake for about 2 hours.
7
It's a good idea to put a baking sheet on the oven shelf underneath your scalloped potatoes in case they overflow. If the top gets too dark, just lay foil over the potatoes for the rest of the baking time.
8
Serve while steamy hot.
970
kcal
Calories
72
g
Fat
43
g
Carbs
37
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2-1/2 pounds Russet Potatoes, 1 whole Large Yellow Onion, 1 cup Milk, 1 cup Heavy Whipping Cream, and more.
Yes, Cheesy Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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