How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Shrimp Salad?

You need 17 ingredients. The key ingredients include: FOR THE SALAD:, 3 cups Green Cabbage Chopped, 3 cups Red Cabbage, Chopped, 1 cup Jicama, Peeled And Diced, and more.

Is Chinese Shrimp Salad suitable as seafood?

Yes, Chinese Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chinese Shrimp Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chinese Shrimp Salad Recipe

Name: Chinese Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 3 cups Green Cabbage Chopped; 3 cups Red Cabbage, Chopped; 1 cup Jicama, Peeled And Diced; 2 cups Yellow Peaches, Chopped (about 2 Large); 1 whole Large Avocado, Chopped, Pit And Peel Removed; 1/3 cups Green Onion, Chopped; 1/3 cups Cilantro, Chopped; 3/4 cups Cooked Bay Shrimp; 5 whole Wonton Wrappers, Cut Into 1/4 Inch Strips And Lightly Fried; FOR THE DRESSING:; 3 Tablespoons Rice Wine Vinegar; 2 Tablespoons Brown Sugar; 3 Tablespoons Ponzu Sauce; 1 teaspoon Sriracha; 1-1/2 teaspoon Grated Ginger; 2 teaspoons Sesame Oil

Chinese Shrimp Salad

Eats Now Editorial Team · 130 kcal · Seafood

Chinese Shrimp Salad – a delicious recipe with SALAD, Green Cabbage, Red Cabbage, Jicama, Yellow Peaches, Avocado. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Chinese Shrimp Salad

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