Sea Scallops In A Bourbon-Jalapeno Cream Sauce

Name: Sea Scallops In A Bourbon-Jalapeno Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 sea scallops patted dry; 2 tablespoons EVOO; 1 tablespoon butter cubed; salt; 1/2 tablespoon lemon juice; 2 tablespoons EVOO; 2 jalapenos seeded and finely diced; 1/2 tablespoon minced garlic; 1/8 cup bourbon; 1 cup heavy whipping cream; 1 tablespoon butter; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/3 cup chopped cilantro loosely packed

Servings: persons

12 sea scallops patted dry
2 tablespoons EVOO
1 tablespoon butter cubed
salt
1/2 tablespoon lemon juice
2 tablespoons EVOO
2 jalapenos seeded and finely diced
1/2 tablespoon minced garlic
1/8 cup bourbon
1 cup heavy whipping cream
1 tablespoon butter
1/2 teaspoon salt
1/2 teaspoon pepper
1/3 cup chopped cilantro loosely packed

1
Sprinkle salt and pepper over both sides of scallops.
2
Heat olive oil in a saucepan over medium high heat. Once the oil is hot, place scallops in saucepan. While scallops are cooking on the first side, add butter and lemon juice. Cook for 2 1/2 minutes per side. Set aside.
3
Heat EVOO in a saucepan over medium high heat. Add minced garlic and diced jalapenos. Saute until golden, approximately 2 minutes.
4
Add bourbon and stir well. Cook for 1 minute. Add cream and bring to a simmer over medium heat. Stir in butter, salt, and pepper. Simmer for an additional 2 minutes, or until cream sauce is slightly thickened.
5
Drizzle cream sauce over scallops. Sprinkle with fresh cilantro.

264

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 sea scallops patted dry, 2 tablespoons EVOO, 1 tablespoon butter cubed, salt, and more.

Yes, Sea Scallops In A Bourbon-Jalapeno Cream Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!