How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Passionfruit Ceviche?

You need 7 ingredients. The key ingredients include: 2 whole Passion Fruits, Juiced, 2 whole Limes, Juiced, 1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced, 400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes, and more.

Is Passionfruit Ceviche suitable as seafood?

Yes, Passionfruit Ceviche falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Passionfruit Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Passionfruit Ceviche Recipe

Name: Passionfruit Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 whole Passion Fruits, Juiced; 2 whole Limes, Juiced; 1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced; 400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes; 1 Tablespoon Fresh Cilantro Leaves; 1/4 pieces Red Onion, Thinly Sliced; 1 whole Avocado, Peeled, Pitted And Chopped

Passionfruit Ceviche – a delicious recipe with Passion, whole Limes, Serrano Chili, Salmon, Fresh Cilantro, Red Onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 whole Passion Fruits, Juiced
2 whole Limes, Juiced
1 whole Serrano Chili, Stem And Seeds Removed, Finely Sliced
400 grams Halibut, Salmon Or A Mix Of Both, Cut Into Small Cubes
1 Tablespoon Fresh Cilantro Leaves
1/4 pieces Red Onion, Thinly Sliced
1 whole Avocado, Peeled, Pitted And Chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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