Sea Scallop Tiradito

1. 1

   Cut each scallop in half horizontally.

2. 2

   Set a large skillet over high heat for 3 minutes.

3. 3

   Add the vegetable oil and heat until smoking.

4. 4

   Add the scallop slices to the skillet and sear for 1 minute.

5. 5

   Arrange 3 scallop slices, seared side up, on each plate, overlapping them slightly.

6. 6

   Garnish each slice with a dot of chili paste and a cilantro leaf.

7. 7

   Sprinkle with the lemon juice and sea salt and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.