Linguine With Curried Shrimp & Scallops Recipe

Name: Linguine With Curried Shrimp & Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces fresh medium shrimp, peeled and deveined; 6 ounces dried linguine; 1/3 cup apricot nectar; 1 tablespoon soy sauce; 1 teaspoon cornstarch; 1/4 teaspoon fresh ground ginger; 2 tablespoons cooking oil; 1 cup sliced fresh mushrooms; 1/2 cup thinly sliced fresh carrot; 3 cups chopped fresh bok choy; 2 green onions, cut into 1 &quot,slices; 4 ounces fresh scallops; 1 1/2 teaspoons curry powder

Servings: persons

4 ounces fresh medium shrimp, peeled and deveined
6 ounces dried linguine
1/3 cup apricot nectar
1 tablespoon soy sauce
1 teaspoon cornstarch
1/4 teaspoon fresh ground ginger
2 tablespoons cooking oil
1 cup sliced fresh mushrooms
1/2 cup thinly sliced fresh carrot
3 cups chopped fresh bok choy
2 green onions, cut into 1 &quot,slices
4 ounces fresh scallops
1 1/2 teaspoons curry powder

1
Rinse shrimp and pat dry with paper towels; set aside.
2
Cook pasta according to directions on the package; drain, cover and keep warm.
3
In a small bowl, mix well the apricot nectar, soy sauce, corn starch, and ginger.
4
In a large wok on medium-high heat, add 1 Tbsp of the cooking oil.
5
Add mushrooms and carrots and stir-fry 2 minutes.
6
Add bok choy and onions and stir-fry 2 minutes more.
7
Remove veggies with slotted spoon.
8
Toss shrimp and scallops with curry powder.
9
Add remaining oil to skillet and stir-fry shrimp and scallops until opaque in color.
10
Push to side.
11
Blend apricot mixture once more then add to skillet and stir until thickened and bubbly.
12
Return veggies to skillet and stir entire ingredients until heated through.
13
Spoon mixture over hot pasta and serve!

147

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 ounces fresh medium shrimp, peeled and deveined, 6 ounces dried linguine, 1/3 cup apricot nectar, 1 tablespoon soy sauce, and more.

Yes, Linguine With Curried Shrimp & Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Linguine With Curried Shrimp & Scallops

How did you like this recipe?

Frequently Asked Questions