How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Crock Pot?

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted, 8 ounces sour cream, 1/4 cup chopped green onion, 1/4 cup butter, melted, plus, and more.

Is Scalloped Potato Crock Pot suitable as seafood?

Yes, Scalloped Potato Crock Pot falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Crock Pot?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Crock Pot Recipe

Name: Scalloped Potato Crock Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) can condensed cream of celery soup, undiluted; 8 ounces sour cream; 1/4 cup chopped green onion; 1/4 cup butter, melted, plus; 3 tablespoons butter, melted, divided; 1/2 teaspoon garlic salt; 1/2 teaspoon ground mustard; 1/4 teaspoon black pepper; 2 lbs russet potatoes, peeled and chopped; 2 cups shredded sharp cheddar cheese; 1 1/2 - 2 cups seasoned stuffing mix

Try this homemade Scalloped Potato Crock Pot recipe the whole family will love. Made with condensed cream, sour cream, green onion and butter. Easy step…

This Scalloped Potato Crock Pot relies on simple, everyday ingredients such as sour cream, chopped green onion, butter, melted, plus and butter, melted, divided. It comes together quickly and makes 4 servings, at about 700 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Scalloped Potato Crock Pot

Tips for the best results

Variations & substitutions

My Personal Notes

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