Kathy'S Curried Shrimp Recipe

Name: Kathy'S Curried Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tablespoons unsalted butter (use the real butter); 1 bunch green onion, chopped; 1 green pepper, chopped; 1 red pepper, chopped; 6 -8 mushrooms, sliced; 0.5 (10 3/4 ounce) can cream of celery soup, so about 5 oz. (undiluted); 1 -2 teaspoon curry; salt and pepper, to taste; 24 large uncooked shrimp, peeled and deveined; 1/2 - 3/4 cup heavy cream; long grain and wild rice blend, cooked

Servings: persons

8 tablespoons unsalted butter (use the real butter)
1 bunch green onion, chopped
1 green pepper, chopped
1 red pepper, chopped
6 -8 mushrooms, sliced
0.5 (10 3/4 ounce) can cream of celery soup, so about 5 oz. (undiluted)
1 -2 teaspoon curry
salt and pepper, to taste
24 large uncooked shrimp, peeled and deveined
1/2 - 3/4 cup heavy cream
long grain and wild rice blend, cooked

1
Melt butter in a large skillet, med. to med. high heat.
2
Add the green onions, green peppers, red peppers and mushrooms.
3
Saute for approximately 4 minutes.
4
Add 1/2 can of soup, curry (I use 1 t. but you can add up to 2 t. if you want the curry flavor to predominate), salt and pepper.
5
Let sauce cook and thicken. (Approx. 5 minutes , you judge as to when the sauce thickens up for you.).
6
Add shrimp.
7
Add heavy cream. If it's too thick, you can add a little more heavy cream.
8
Simmer for about 8 minutes, or until the shrimp is cooked through.
9
Serve atop cooked wild rice (you can use white rice, if you prefer).
10
Enjoy!

898

kcal

Calories

Fat

Carbs

150

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 tablespoons unsalted butter (use the real butter), 1 bunch green onion, chopped, 1 green pepper, chopped, 1 red pepper, chopped, and more.

Yes, Kathy'S Curried Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Kathy'S Curried Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions