How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Sea Legs" Crabmeat Casserole?

You need 10 ingredients. The key ingredients include: 12 oz. Sea Legs, defrosted and pulled apart in small pieces, 1 c. mayonnaise, 4 hard-cooked eggs, sliced (or use only 3), 1/2 c. Pepperidge Farm herb seasoned stuffing mix, and more.

Is "Sea Legs" Crabmeat Casserole suitable as seafood?

Yes, "Sea Legs" Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Sea Legs" Crabmeat Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

"Sea Legs" Crabmeat Casserole Recipe

Name: "Sea Legs" Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. Sea Legs, defrosted and pulled apart in small pieces; 1 c. mayonnaise; 4 hard-cooked eggs, sliced (or use only 3); 1/2 c. Pepperidge Farm herb seasoned stuffing mix; 1/2 tsp. paprika; 1 small can mushrooms, drained; 2 c. chopped celery; 1 medium pepper, diced; 1 (8 oz.) can water chestnuts; 1/2 c. chopped onion

"Sea Legs" Crabmeat Casserole

Eats Now Editorial Team · 603 kcal · Seafood

"Sea Legs" Crabmeat Casserole – a delicious recipe with pulled apart, mayonnaise, eggs, stuffing mix, paprika, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Sea Legs" Crabmeat Casserole

How did you like this recipe?

Frequently Asked Questions