Ragu-Shuka #Ragu Recipe

Name: Ragu-Shuka #Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1/2 large onion, diced; 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 teaspoon smoked paprika; 1/8 teaspoon cayenne; 1 (15 ounce) can garbanzo beans, rinsed and drained; 2 cups Ragu(R) Pasta Sauce (organic traditional pasta sauce); 1/2 cup crumbled feta cheese, plus; 1 tablespoon crumbled feta cheese; 4 large eggs; 6 -8 shrimp; salt and pepper; extra smoked paprika

Servings: persons

2 tablespoons extra virgin olive oil
1/2 large onion, diced
3 garlic cloves, minced
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/8 teaspoon cayenne
1 (15 ounce) can garbanzo beans, rinsed and drained
2 cups Ragu(R) Pasta Sauce (organic traditional pasta sauce)
1/2 cup crumbled feta cheese, plus
1 tablespoon crumbled feta cheese
4 large eggs
6 -8 shrimp
salt and pepper
extra smoked paprika

1
Preheat oven to 400 degrees.
2
Heat olive oil in large skillet over medium heat.
3
Add diced onion and stir until translucent, around 5 minutes.
4
Add garlic, stir for a minute.
5
Add spices, stir 30 seconds.
6
Add drained garbanzo beans, stir to mix.
7
Add Ragu sauce and let simmer 3 or 4 minutes.
8
Stir in 1/2 cup feta cheese.
9
Gently crack eggs on top of the sauce, one in each corner of the pan.
10
Let heat for a few minutes until egg whites start turning white.
11
Gently push shrimp into tomato sauce mixture, being careful not to break the yolks.
12
Put skillet in oven and bake for approximately 20 minutes, or until egg whites harden.
13
Remove from oven, sprinkle remaining tablespoon of crumbled feta on top, sprinkle with smoked paprika, salt and pepper to taste.
14
Using a large serving spoon or ladle, place into individual serving bowls.
15
Bon appetit!

1032

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1/2 large onion, diced, 3 garlic cloves, minced, 1 teaspoon ground cumin, and more.

Yes, Ragu-Shuka #Ragu falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ragu-Shuka #Ragu

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