How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Toast Tuna Sandwiches?

You need 9 ingredients. The key ingredients include: 1 (6 ounce) can tuna, drained and flaked, 1/4 cup finely chopped celery, 1/4 cup finely chopped onion, 1/4 cup sweet pickle relish, and more.

Is French Toast Tuna Sandwiches suitable as seafood?

Yes, French Toast Tuna Sandwiches falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover French Toast Tuna Sandwiches?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Tuna Sandwiches Recipe

Name: French Toast Tuna Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) can tuna, drained and flaked; 1/4 cup finely chopped celery; 1/4 cup finely chopped onion; 1/4 cup sweet pickle relish; 1/4 cup mayonnaise or 1/4 cup salad dressing; 8 slices sandwich bread; 2 eggs, beaten; 1/2 cup milk; 1/4 cup butter or 1/4 cup margarine, melted

Try this homemade French Toast Tuna Sandwiches recipe the whole family will love. Made with tuna, celery, onion and sweet pickle. Easy step-by-step inst…

This French Toast Tuna Sandwiches relies on simple, everyday ingredients such as finely chopped celery, finely chopped onion, sweet pickle relish and sandwich bread. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (6 ounce) can tuna, drained and flaked
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1/4 cup sweet pickle relish
1/4 cup mayonnaise or 1/4 cup salad dressing
8 slices sandwich bread
2 eggs, beaten
1/2 cup milk
1/4 cup butter or 1/4 cup margarine, melted

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Quick Info

Servings
4 servings
Calories
331 kcal
Category
Seafood

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