Crawfish Butter Recipe

Name: Crawfish Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups unsalted butter; 1 lb of louisiana crawfish tail; 5 -6 whole garlic cloves; 1 shallot, diced; 3 tablespoons cajun seasoning; 1/3 cup dry white wine; 3 tablespoons lemon juice; 1 tablespoon dried basil; 1/3 cup chopped fresh parsley; 1 tablespoon Worcestershire sauce; salt & pepper

Servings: persons

1 1/2 cups unsalted butter
1 lb of louisiana crawfish tail
5 -6 whole garlic cloves
1 shallot, diced
3 tablespoons cajun seasoning
1/3 cup dry white wine
3 tablespoons lemon juice
1 tablespoon dried basil
1/3 cup chopped fresh parsley
1 tablespoon Worcestershire sauce
salt & pepper

1
Leave butter at room temperature for about 1 hour before starting recipe.
2
Saute crawfish over med heat with 1 tablespoon of Cajun seasoning for 3 minutes. Add wine and garlic and simmer till evaporated. Set aside to cool about 5 minutes.
3
In a food processor combine butter, crawfish and rest of ingredients. Process until all ingredients are incorporated evenly throughout butter.
4
Spread butter mixture out on a plastic wrap and roll into a log. Wrap with a second coating of plastic wrap and seal the ends by twisting. Place in a sealed bag and freeze till solid.
5
Slice off as needed.
6
Chef: Michael O'Boyle.
7
Credits: ChickenFriedGourmet.com.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups unsalted butter, 1 lb of louisiana crawfish tail, 5 -6 whole garlic cloves, 1 shallot, diced, and more.

Yes, Crawfish Butter falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crawfish Butter

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