Sea Food Chowder Recipe

1. 1

   Saute/fry salt pork in large kettle (about 5 min).

2. 2

   Add in onions and saute/fry till onions are tender, but NOT brown.

3. 3

   Add in water, potatoes, bay leaf, pepper and thyme.

4. 4

   Bring to boil, reduce heat and simmer, partially covered, about 10 min.

5. 5

   Don't overcook potatoes.

6. 6

   Add in fish, shrimp and cook till fish flakes easily and shrimp is opaque.

7. 7

   Remove bay leaf, add in lowfat milk and salt.

8. 8

   Heat to boiling, stirring as needed and serve.

No additional tips available.