Sea Bream Crudo With Lemon And Olives Recipe

Name: Sea Bream Crudo With Lemon And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 plum tomatoes, halved crosswise; Kosher salt; 1/2 lemon; 1 1/2 lb. highest-quality sea bream, skin, bones, and blood lines removed; 1 1/2 cups arugula; 1/3 cup Nicoise olives; 1/2 small red onion, very thinly sliced; 1/2 cup fresh lemon juice; Extra-virgin olive oil (for drizzling); Flaky sea salt

Servings: persons

2 plum tomatoes, halved crosswise
Kosher salt
1/2 lemon
1 1/2 lb. highest-quality sea bream, skin, bones, and blood lines removed
1 1/2 cups arugula
1/3 cup Nicoise olives
1/2 small red onion, very thinly sliced
1/2 cup fresh lemon juice
Extra-virgin olive oil (for drizzling)
Flaky sea salt

1
["Grate tomatoes on a box grater until all the flesh is grated and there is just skin left; discard skin. Transfer tomato pulp to a small bowl and season lightly with kosher salt.", "Cut lemon half into quarters; remove seeds and white pith in the center. Thinly slice quarters.", "Place fish on a cutting board. Hold a long knife at a 45u00b0 angle and cut fish with the grain into 1/4""-thick slices (use a sharp blade and aim for one long, clean stroke). Cut each slice in half crosswise.", "Arrange sea bream on chilled plates. Spoon a bit of grated tomato around and scatter lemon pieces over. Top with arugula, olives, and onion. Pour lemon juice over, then drizzle with oil and sprinkle with sea salt."]

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 plum tomatoes, halved crosswise, Kosher salt, 1/2 lemon, 1 1/2 lb. highest-quality sea bream, skin, bones, and blood lines removed, and more.

Yes, Sea Bream Crudo With Lemon And Olives falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sea Bream Crudo With Lemon And Olives

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