Try this homemade The Chadburn recipe the whole family will love. Made with tawny Port, pear liqueur, dark rum and bitters. Easy step-by-step instructio…
This The Chadburn relies on simple, everyday ingredients such as (1 tablespoon) tawny port, pear liqueur and (1/4 cup) dark rum. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026
Serves 4
General
Servings:
persons