Walnut Cream Roll Recipe – a delicious recipe with egg whites, salt, vanilla, sugar, egg yolks, flour. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Beat whites with salt and vanilla till soft peaks form.
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2
Gradually beat in sugar.
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3
Beat yolks in another bowl till thick and lemon colored.
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4
Fold yolks into whites.
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5
Carefully mix in flour and nuts.
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6
Line bottom and sides of pan 15 1/2 x 10 1/2 x 1 inch with wax paper and spread bottom proportionately in pan.
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7
Bake in moderate 375 degree oven for 12 min or possibly till cake springs back when lightly touched.
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8
Cold for 5 min.
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9
Loosen sides of cake.
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10
Turn out onto towel sprinkled with sifted confectioners' sugar.
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11
Peel paper off bottom.
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12
Cold to lukewarm and starting at narrow end, roll cake and towel together.
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13
Cold on rack.
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14
In the meantime, beat cream.
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15
Unroll and spread with whipped cream.
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16
Roll - chill.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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