Easy Non-Fried Potato Wedges

1. 1

   Cut the potatoes into wedges.

2. 2

   (Don't cut them too small or they will fall apart when microwaved).

3. 3

   Put the potatoes in a heat-resistant bowl, cover with plastic wrap, and microwave at 600 W for 3 minutes.

4. 4

   Once cooled, mix the wedges with the ingredients.

5. 5

   Line a toaster oven baking tray with aluminum foil.

6. 6

   Place the potatoes on the tray.

7. 7

   Put the tray into the toaster oven.

8. 8

   Keep your eye on the wedges and once they brown, flip them over.

9. 9

   They will probably need to cook for about 10 minutes.

10. 10

    Arrange the wedges on a dish and they're done.

11. 11

    (I served them with some pork steak and grated daikon radish,.

* Per serving · 4 servings · Values may vary.

No additional tips available.