How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sea Bass Ceviche?

You need 10 ingredients. The key ingredients include: 1 lb Sea bass filets, 1/2 cup Lime juice, 1 cup Lemon juice, 1 cup Red onion, and more.

Is Sea Bass Ceviche suitable as soups & stews?

Yes, Sea Bass Ceviche falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Sea Bass Ceviche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sea Bass Ceviche Recipe

Name: Sea Bass Ceviche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Sea bass filets; 1/2 cup Lime juice; 1 cup Lemon juice; 1 cup Red onion; 1 cup Red bell pepper; 1/4 cup Parsley; 1 cup Olive oil; 1 tsp Sea salt; 1/4 tsp Ground pepper; 1 Fresh chili pepper

Try this homemade Sea Bass Ceviche recipe the whole family will love. Made with bass filets, Lime juice, Lemon juice and Red onion. Easy step-by-step in…

This Sea Bass Ceviche relies on simple, everyday ingredients such as sea bass filets, lime juice, lemon juice and red onion. It comes together quickly and makes 4 servings, at about 613 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sea Bass Ceviche

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions