Acadian Chicken Fricot (Chicken Stew) Recipe

Name: Acadian Chicken Fricot (Chicken Stew)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 pounds Chicken (or Turkey) Pieces, With Bone; 10 cups Water; 2 whole Onions, Chopped; 2 Tablespoons Butter; 1 Tablespoon Flour; 6 whole Large Potatoes, Peeled And Cubed; 2 whole Carrots, Sliced And Peeled; 1 Tablespoon Salt; 1 teaspoon Pepper; 1 Tablespoon Summer Savory (traditional Herb- Can Use Thyme Or Some Sage)

Servings: persons

3 pounds Chicken (or Turkey) Pieces, With Bone
10 cups Water
2 whole Onions, Chopped
2 Tablespoons Butter
1 Tablespoon Flour
6 whole Large Potatoes, Peeled And Cubed
2 whole Carrots, Sliced And Peeled
1 Tablespoon Salt
1 teaspoon Pepper
1 Tablespoon Summer Savory (traditional Herb- Can Use Thyme Or Some Sage)

1
Preparing the chicken can be done 2 ways:
2
1) You can use 3 pounds of chicken, with bone in, and just simmer in the 10 cups of water for 45 minutes to an hour. Then remove the chicken pieces, (reserving the cooking water as the stew broth), let cool slightly and remove the meat from the bones, cutting to bite-sized pieces.
3
or
4
2) Roast a small chicken (or you can make a larger amount of stew using a turkey), then remove as much meat as possible, cutting to bite-sized pieces, and reserve. Then simmer the chicken bones in the 10 cups water for about an hour to make the broth.
5
After preparing the meat and broth with your chosen method:
6
Saute the onions in the butter until translucent.
7
Add flour and cook for another 1-2 minutes.
8
Put all remaining ingredients into the reserved broth, including meat, and simmer for another 30 minutes. Adjusting seasonings to taste.
9
If preparing dumplings, add them in the last 10 minutes that the stew is simmering.

782

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 pounds Chicken (or Turkey) Pieces, With Bone, 10 cups Water, 2 whole Onions, Chopped, 2 Tablespoons Butter, and more.

Yes, Acadian Chicken Fricot (Chicken Stew) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Acadian Chicken Fricot (Chicken Stew)

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