Scrumptious Seafood Linguine

1. 1

   Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente; drain.

2. 2

   Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.

3. 3

   Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.