How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for B. C. Baked Parmesan Fish?

You need 8 ingredients. The key ingredients include: 6 -8 sole fillets, ¼ teaspoon salt, ⅛ teaspoon pepper, ½ cup sour cream, and more.

Is B. C. Baked Parmesan Fish suitable as seafood?

Yes, B. C. Baked Parmesan Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover B. C. Baked Parmesan Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

B. C. Baked Parmesan Fish Recipe

Name: B. C. Baked Parmesan Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -8 sole fillets; ¼ teaspoon salt; ⅛ teaspoon pepper; ½ cup sour cream; 2 tablespoons parmesan cheese, grated; ¼ teaspoon paprika; ⅛ teaspoon dried tarragon leaves; 3 green onions, sliced (with tops)

B. C. Baked Parmesan Fish – a delicious recipe with salt, pepper, sour cream, parmesan cheese, paprika, tarragon. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 -8 sole fillets
¼ teaspoon salt
⅛ teaspoon pepper
½ cup sour cream
2 tablespoons parmesan cheese, grated
¼ teaspoon paprika
⅛ teaspoon dried tarragon leaves
3 green onions, sliced (with tops)

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Quick Info

Servings
4 servings
Calories
121 kcal
Category
Seafood

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B. C. Baked Parmesan Fish

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