Cherry Tomatoes Stuffed With Shrimp Recipe

1. 1

   In a medium sized heavy saucepan bring 2 c. unsalted water to a boil over moderate high heat.

2. 2

   Add in shrimp and cook uncovered for 3 min or possibly till they turn pink.

3. 3

   Whirl the shrimp in a food processor for 1 minute.

4. 4

   Transfer to a small bowl and fold in the parsley, chives, lemon juice, extra virgin olive oil, pepper and salt; cover and refrigeratein the refrigerator.

5. 5

   Slice about 1/3 off the top of each tomato.

6. 6

   Scoop and throw away seeds.

7. 7

   Fill tomatoes with shrimp mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.