Tuna Jambalaya Recipe

Name: Tuna Jambalaya Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 1/2 ounce. tuna; 1/4 c. butter; 1 c. celery; 1/2 c. minced onion; 1/2 c. minced green pepper; 2 chicken bouillon cubes; 1 1/2 c. boiling water; 3/4 c. raw rice; 1 pound can tomatoes; 1/4 teaspoon salt; 1/8 teaspoon thyme; 1 clove garlic, minced

Eats Now Editorial Team · 1303 kcal · Seafood

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Tuna Jambalaya Recipe – a delicious recipe with tuna, butter, celery, onion, green pepper, chicken bouillon cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 1/2 ounce. tuna
1/4 c. butter
1 c. celery
1/2 c. minced onion
1/2 c. minced green pepper
2 chicken bouillon cubes
1 1/2 c. boiling water
3/4 c. raw rice
1 pound can tomatoes
1/4 teaspoon salt
1/8 teaspoon thyme
1 clove garlic, minced

1
Break tuna into large chunks.
2
Heat butter in saucepan and cook celery, onion, green pepper, and garlic till tender.
3
Dissolve bouillon cubes in boiling water add in vegetables along with rice, tomatoes, salt, thyme, and simmer 25-30 min, stirring occasionally till rice is tender.
4
Add in tuna, heat through.

1303

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 12 1/2 ounce. tuna, 1/4 c. butter, 1 c. celery, 1/2 c. minced onion, and more.

Yes, Tuna Jambalaya Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1303 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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