How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scrumptious Salisbury Steak In Mushroom Gravy?

You need 12 ingredients. The key ingredients include: 1 pound ground beef, 1 egg, 3 tablespoons crushed buttery round cracker crumbs, 2 tablespoons finely chopped onion, and more.

Is Scrumptious Salisbury Steak In Mushroom Gravy suitable as meat & poultry?

Yes, Scrumptious Salisbury Steak In Mushroom Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Scrumptious Salisbury Steak In Mushroom Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scrumptious Salisbury Steak In Mushroom Gravy

Name: Scrumptious Salisbury Steak In Mushroom Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 egg; 3 tablespoons crushed buttery round cracker crumbs; 2 tablespoons finely chopped onion; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning; 2 (4 ounce) cans sliced mushrooms with juice; 3 tablespoons butter; 3 tablespoons all-purpose flour; 3 cups milk; 3 cubes beef bouillon

Try this homemade Scrumptious Salisbury Steak In Mushroom Gravy recipe the whole family will love. Made with ground beef, egg, buttery round cracker cru…

This Scrumptious Salisbury Steak In Mushroom Gravy relies on simple, everyday ingredients such as ground beef, egg, finely chopped onion and salt. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Scrumptious Salisbury Steak In Mushroom Gravy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions