How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asparagus, Chicken, Wild Rice Casserole?

You need 8 ingredients. The key ingredients include: 1 cup uncooked wild rice, rinsed, 2 cups chicken broth, 1 can (4 ounces) mushroom stems and pieces, undrained, 6 tablespoons butter, divided, and more.

Is Asparagus, Chicken, Wild Rice Casserole suitable as meat & poultry?

Yes, Asparagus, Chicken, Wild Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Asparagus, Chicken, Wild Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus, Chicken, Wild Rice Casserole Recipe

Name: Asparagus, Chicken, Wild Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked wild rice, rinsed; 2 cups chicken broth; 1 can (4 ounces) mushroom stems and pieces, undrained; 6 tablespoons butter, divided; 6 boneless skinless chicken breast halves; 2 tablespoons onion soup mix; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/2 pounds fresh asparagus, trimmed

Try this homemade Asparagus, Chicken, Wild Rice Casserole recipe the whole family will love. Made with wild rice, chicken broth, mushroom stems and butt…

This Asparagus, Chicken, Wild Rice Casserole relies on simple, everyday ingredients such as uncooked wild rice, rinsed, chicken broth, butter, divided and onion soup mix. It comes together quickly and makes 4 servings, at about 815 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 cup uncooked wild rice, rinsed
2 cups chicken broth
1 can (4 ounces) mushroom stems and pieces, undrained
6 tablespoons butter, divided
6 boneless skinless chicken breast halves
2 tablespoons onion soup mix
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1-1/2 pounds fresh asparagus, trimmed

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Quick Info

Servings
4 servings
Calories
815 kcal
Category
Meat & Poultry

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