Potluck Sausage Casserole Recipe

Name: Potluck Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) penne pasta; 1 pound bulk Italian sausage; 1 tablespoon butter; 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 medium carrot, finely chopped; 1-1/2 teaspoons dried oregano; 1 teaspoon salt; 1/2 teaspoon pepper; 1 small zucchini, halved lengthwise and sliced; 1 cup chopped fresh mushrooms; 6 garlic cloves, minced; 1 can (15 ounces) tomato sauce; 1 jar (14 ounces) pasta sauce with meat; 2 cups shredded part-skim mozzarella cheese

Servings: persons

1 package (16 ounces) penne pasta
1 pound bulk Italian sausage
1 tablespoon butter
1 tablespoon olive oil
1 medium onion, finely chopped
1 medium carrot, finely chopped
1-1/2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 small zucchini, halved lengthwise and sliced
1 cup chopped fresh mushrooms
6 garlic cloves, minced
1 can (15 ounces) tomato sauce
1 jar (14 ounces) pasta sauce with meat
2 cups shredded part-skim mozzarella cheese

1
Preheat oven to 350u00b0. Cook pasta according to package directions for al dente; drain and transfer to greased 13x9-in. baking dish. Meanwhile, in a large skillet, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain and remove from pan.
2
In same skillet, heat butter and oil over medium-high heat. Add onion, carrot, oregano, salt and pepper; cook and stir 5 minutes. Add zucchini, mushrooms and garlic; cook and stir 6-8 minutes longer or until vegetables are tender.
3
Stir in tomato sauce, pasta sauce and sausage; pour over pasta. Sprinkle with cheese (dish will be full). Cover casserole with a piece of foil coated with cooking spray. Bake 10 minutes. Uncover; bake 15-20 minutes longer or until golden brown and cheese is melted. Let stand 10 minutes before serving.

835

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) penne pasta, 1 pound bulk Italian sausage, 1 tablespoon butter, 1 tablespoon olive oil, and more.

Yes, Potluck Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potluck Sausage Casserole

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