How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Upside-Down Pizza?

You need 13 ingredients. The key ingredients include: 1 pound bulk Italian sausage, 1 medium onion, chopped, 1/4 cup chopped green pepper, 2 tablespoons plus 1 cup all-purpose flour, divided, and more.

Is Upside-Down Pizza suitable as meat & poultry?

Yes, Upside-Down Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Upside-Down Pizza?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Upside-Down Pizza Recipe

Name: Upside-Down Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound bulk Italian sausage; 1 medium onion, chopped; 1/4 cup chopped green pepper; 2 tablespoons plus 1 cup all-purpose flour, divided; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed, crushed; 1 can (15 ounces) tomato sauce; 2 cups shredded mozzarella cheese; 2 large eggs; 1 cup whole milk; 1 tablespoon canola oil; 1/2 teaspoon salt; 2 tablespoons grated Parmesan cheese, optional

Upside-Down Pizza

Eats Now Editorial Team · 391 kcal · Meat & Poultry

Upside-Down Pizza – a delicious recipe with Italian sausage, onion, green pepper, flour, basil, fennel. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Upside-Down Pizza

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