Scrumptious Rum Balls – a delicious recipe with milk arrowroot, condensed milk, rum, glace cherries, chocolate chips, cocoa powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Use a blender to grind up the packet of milk arrowroot biscuits. Pour crumbs into a mixing bowl when blended.
2
Cut the glace cherries into quarters and add to mixing bowl.
3
Add chocolate chips, chopped nuts, cocoa powder and 3/4 cup of coconut to mixing bowl. Mix everything together.
4
Add the condensed milk and rum essence. Mix everything together really well. If need be get your hands into it.
5
When mixed together, wet hands slightly. Depending on how big you want your rum balls, take mixture and roll into balls. Rub the balls in the extra cup of coconut until completely covered.
6
place balls into an airtight container and put into fridge when complete. Rum balls can be frozen and will last a very long time.
7
Enjoy.
277
kcal
Calories
15
g
Fat
29
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 250 g milk arrowroot cookies, 390 g condensed milk, 50 ml rum extract, 100 g glace cherries, and more.
Yes, Scrumptious Rum Balls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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