Scrumptious Pie

Name: Scrumptious Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 Tbsp. sugar; 1/2 c. chopped nuts; 1/2 c. margarine, softened; 8 oz. cream cheese; 8 oz. Cool Whip; 1 c. sugar; 1 (3 oz.) butter pecan instant pudding; 1 (3 oz.) vanilla instant pudding; 3 c. milk

Eats Now Editorial Team · 911 kcal · Baking & Desserts

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Scrumptious Pie – a delicious recipe with flour, sugar, nuts, margarine, cream cheese, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 Tbsp. sugar
1/2 c. chopped nuts
1/2 c. margarine, softened
8 oz. cream cheese
8 oz. Cool Whip
1 c. sugar
1 (3 oz.) butter pecan instant pudding
1 (3 oz.) vanilla instant pudding
3 c. milk

1
Combine flour, 1 tablespoon sugar, nuts and margarine.
2
Pat in bottom of 9 x 13-inch pan and bake 15 minutes at 350u00b0.
3
Cool completely.
4
Beat together cream cheese and 1 cup sugar.
5
Fold in Cool Whip.
6
Spread over cooled crust.
7
Prepare puddings according to package directions, using 1 1/2 cups of milk per package. Layer over the cream cheese layer and chill pie thoroughly.

911

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. flour, 1 Tbsp. sugar, 1/2 c. chopped nuts, 1/2 c. margarine, softened, and more.

Yes, Scrumptious Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
911 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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